To marinate paneer, in a bowl add lime juice, soy sauce and whisk them.
Cut paneer into cubes. And put it in marinade to marinate it for 20-30 minutes.
Make a mix of panko, salt, red chilli flakes, sesame seeds. Keep the mix aside.
In another bowl mix gram flour/flour with water and salt. Make a thin paste.
Dip marinated paneer into gram flour batter/paste and then coat them with panko mixture.
Prepare all paneer nuggets like that.
Shallow fry them in heated oil. Turn them around so they become golden brown from all sides.
Serve hot with Sriracha sauce.