South Indian Style Chopped Egg masala Curry
South Indian style masala egg curry which is spicy and vibrant in terms of flavors. Hot egg masala curry with rice, paratha or bread is definitely my idea of a heavenly meal.
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Ingredients
- 4 Eggs hard boiled peeled and chopped)
- 2 Tbsp Oil
- 75 g onion finely chopped
- 2 green chilies chopped
- 100 g Tomatoes chopped
- 1 ginger grated
- 8-10 curry leaves
- 1 teaspoon mustard seeds
- teaspoon ½turmeric powder
- 2 teaspoon Red chilli powder use less if you want less spicy
- 1 teaspoon coriander powder
- 1 teaspoon tamarind paste
- 50 ml coconut milk
- Salt to taste
Instructions
- Heat the oil in a pan over medium heat. Add mustard seeds, curry leaves allow them to splutter and add grated ginger. Stir it up.
- Add chopped onion and green chillis and cook them till they start to turn light pink.
- Add chopped tomatoes, turmeric powder, salt, red chili powder and cook for 7-8 minutes. Stir in between.
- Now add coriander powder and tamarind paste as well. Combine it well and bring everything to a rolling boil.
- Reduce the heat and stir in the coconut milk. Cook for few minutes and add boiled and chopped eggs.