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Hibiscus tea recipe. A steeped hibiscus flower tea recipe, that tastes good and is healthy for you. Two ways to make Hibiscus tea.

Hibiscus Tea Recipe- How to Make Hibiscus Tea

Hibiscus tea recipe. Learn How to make hibiscus tea that tastes good and has lots of benefits. You can make Hibiscus flower tea with fresh or dried flowers, Iced or hot. 

Course drink
Cuisine continental
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Rekha Kakkar

Ingredients

  • 1/2 cup dried hibiscus flowers or 10-12 fresh hibiscus flowers
  • 8-10 Raspberries optional
  • 1 lemon
  • 2-3 mint sprigs
  • Ice cubes
  • Sweetener of your choice

Instructions

  1. Heat up the water to a boil.
  2. Switch off the heat, add in hibiscus flower (remove the stamens first), Assam tea bag cover and allow the flower to steep for 20-30 minutes. Strain and add honey or your preferred sweetener.
  3. Add ice cubes and some lemon juice as per your taste.
  4. Top it with some fresh mint leaves and serve chilled.