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papad ki sabji

Papad ki Sabji-How to make Papad ki Sabji

Rajasthani papad ki sabji. Popular Rajasthani sabji recipe. How to make Rajasthani Papad ki Sabji recipe in hindi. 
4.67 from 3 votes
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Course: curry
Cuisine: Indian, indian cuisine, north indian
Keyword: curry, sabji, sabzi
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 157kcal
Author: Rekha Kakkar

Ingredients

  • 2 tablespoon ghee
  • 100 grams Tomatoes pureed
  • 3 tablespoon yogurt fresh curd
  • 5 papad
  • 1 teaspoon cumin seeds
  • 1 pinch Asafoetida Hing
  • 3-4 tablespoon green chili
  • 1 teaspoon ginger grated
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon Kashmiri Red Chilli powder
  • Salt to taste
  • 2 tablespoon coriander leaves chopped

Instructions

  • Papad is the main ingredient of this sabji. So the first step is roasting the papad. You can roast papad on an open flame as I have shown in the recipe video. Or microwave it for one minute by placing it onto a plate or tissue paper while roasting.
  • Next is making gravy for papad sabji. For that heat ghee and add asafoetida/hing and cumin. It will start popping and then add coriander powder, cumin powder.
  • Add in red chilli powder, turmeric powder, grated ginger chopped green chillies and cook on very low heat for a minute until spices are fragrant.
  • Now Add curd/dahi to the mix and keep it stirring for 2-3 minutes till the curd is well cooked. Take care to keep stirring to prevent the curd from splitting.
  • Next Add pureed fresh tomatoes and cook the masala on medium heat till it starts to release the oil. Next, add in fresh cream or milk cream (malai) and cook it for 2-3 minutes.
  • Add about 1 cup of water and bring it to a boil. Boil this gravy for 3-4 minutes and then add broken papad pieces into the gravy and turn off the heat. It is ready to serve. Garnish it with some more crushed papad and coriander leaves and enjoy.

Video

Nutrition

Calories: 157kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 150mg | Potassium: 183mg | Fiber: 2g | Sugar: 8g | Vitamin A: 578IU | Vitamin C: 10mg | Calcium: 36mg | Iron: 1mg