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Fluffy pancake for breakfast, an easy delicious homemade fluffy pancake recipe made with simple ingredients. Almost fail proof recipe of pancakes that gives perfect stack of pancakes if you follow the exact proportions of ingredients.

Classic Pancakes

Easy fluffy pancake recipe. No-fail pancake recipe perfect to make on weekends. They are quick and easy to prepare these homemade pancakes recipe is best to makes soft and fluffy pancakes.
5 from 2 votes
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Course: Breakfast, brunch
Cuisine: continental, english
Keyword: breakfast, pancakes
Prep Time: 3 minutes
Cook Time: 15 minutes
Servings: 3
Calories: 418kcal
Author: Rekha Kakkar

Ingredients

  • 200g grams all purpose flour maida
  • 2.5 teaspoon baking powder
  • 3 tablespoon sugar powdered
  • 1 egg
  • 200 milliliter milk
  • 5 milliliter vanilla extract or essence
  • 30g grams butter

Instructions

  • Put maida, baking powder, sugar and salt in a bowl and mix well and keep aside.
  • Add egg, milk and vanilla together and whisk till no lumps.
  • Heat a pan on low to medium heat or griddle on stove and add ½ teaspoon of butter to melt. Use paper towel and wipe most of the butter off.
  • Pour ¼ cup batter into the middle of the pan and spread it slightly with same ladle.
  • When holes start to appear appear on top surface which will take about 40-45 seconds on low medium heat flip the pancake and cook the other side till light brown.
  • Take it out of the pan and cook all the pancakes till all the batter is used up.
  • Use butter again after 2 to 3 pancakes or depending on your non stick.
  • Serve hot with honey, maple syrup, fruits, butter on the side or as toppings.

Video

Notes

  • You can use whole wheat atta too in place of all purpose flour. The texture of whole wheat pancakes is slightly dense.
  • you can make fluffy pancakes without eggs using chia seeds, mashed banana, cornstarch or applesauce in place of eggs.
  • The secret is to get the stove temperature perfect. It will take 45 seconds for the holes to appear. So cook each side for about 30 seconds most or 1 minute for an entire pancake.
  • You can mix the dry ingredients together and keep a batch saved for when you want pancakes for next time.
  • Just add eggs and milk at the time of making and you are ready to go.

Nutrition

Calories: 418kcal | Carbohydrates: 68g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 79mg | Sodium: 126mg | Potassium: 528mg | Fiber: 2g | Sugar: 16g | Vitamin A: 460IU | Calcium: 246mg | Iron: 4mg