Add the gram flour, salt, coriander powder, red chili powder, turmeric, chaat masala powder into the bowl and mix well.
Mix in the water till it reaches a smooth but not runny consistency.
Add grated paneer and mix till everything comes together. (add some flour if required) to adjust the consistency as seen in the recipe video
Heat oil in a kadhai or pan.
Take the batter in hands or use a spoon to drop the batter into the oil once it is hot.
Fry the palak pakodas on low flame until they turn golden color on all sides.
Take them out of oil and in a tissue paper to remove the excess oil.
Sprinkle some chaat masala on palak pakora
Serve hot with chai and chutney.
Video
Notes
Use mustard oil in place of refined oil. Cook pakodas on low to medium heat so that they get cooked properly and evenly. You can add or remove any vegetables as per your preference. Serve them hot and immediately after cooking.