Greek Yogurt and Cheese Sandwich - Curd and Veggie Cheese Sandwich
Delicious and easy Curd Sandwich recipe, with cheese and veggies in a flavorful seasoning. Curd Cheese and Veggie Sandwich is a Perfect and easy sandwich for breakfast, high tea or to pack in a lunchbox.
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Ingredients
- 250 g curd/yogurt
- 50 g cream cheese
- ¼ cup Green bell pepper/capsicum
- 10-12 cherry tomatoes halved
- 1 teaspoon White Pepper Powder
- 1 teaspoon Italian herb seasoning
- Salt to taste
- 1 Jalapeno chopped
- 1 Tbsp Parsley chopped
- ¼ teaspoon red chili powder
- 8 Bread slice
- 2 Tbsp Butter
Instructions
- Strain the water from the curd by placing it on a strainer over a bowl or hanging the curd in a muslin cloth.
- In a mixing bowl take this thick hung curd and mix it with cream cheese with gentle movements.
- Add chopped capsicum, cherry tomatoes halves, tomatoes and green jalapeno
- Season the mix with salt, red chili, and white pepper, mixed herbs and parsley.
- Give everything a good mix a good mix and keep the curd and vegetable sandwich spread aside.
- For making sandwich take a bread slice, spread 2 spoons of curd sandwich spread over it.
- Cover it with another bread slice and trim off the hard edges of the bread and cut it into four slices for mini sandwich and two for regular sized sandwich.