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Corn Pakoda - How to Make Corn Pakoda
Corn pakoda recipe. Quick deep fried pakoda recipe made with sweetcorn and flour pakoda batter. Perfect savoury corn fritters to serve as teatime snack in monsoon.
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Course:
Appetizer, Snack, tiffin
Cuisine:
Indian, indian cuisine
Keyword:
pakoda, pakora recipe
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Author:
Rekha Kakkar
Ingredients
200
g
Corn kernels
frozen/fresh
80
g
gram flour
besan/ chickpeas flour
2
green chilli chopped
½teaspoons Red Chilli
¼
teaspoon
Turmeric powder
1
teaspoon
chaat masala
1
teaspoon
coriander powder
2
tablespoons
Fresh coriander leaves chopped
Salt to taste
Oil to deep fry
25
g
rice flour
Instructions
In a bowl Add gram flour, rice flour, chopped green chili, turmeric, red chili, coriander powder, coriander leaves, salt, corn kernels and mix well.
Heat oil in a kadhai and once it is hot put small portions of pakoda mix for frying.
Keep frying the pakoras on low-medium until golden brown.
Drain the excess oil and remove the corn pakodas from oil into the serving dish which is lined with kitchen paper napkin.
Serve with chutney or sauce.
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