Add custard powder in ΒΌ cup of chilled milk, mix and keep it aside.
Heat the remaining milk in a pan and add sugar till it dissolves.
Add the custard mix kept aside in the hot milk, switch off the heat and stir continuously so no lumps are formed.
Cook this till it is thick and of custard consistency.
Cool the custard and keep it in the refrigerator to chill.
Once the custard is cool add whipped cream to it and mix.You can skip adding whipped cream if you don't like it.
Take a cup and add a spoonful of custard-whipped cream at the bottom.
Soak a piece of cake in chilled black coffee and layer it over custard in the cup.
Repeat step 7,8 till you reach the top of cup.
Sprinkle some cocoa powder and grated chocolate on top for garnish.
Place the custard pudding cups in fridge to chill for 1-2 hour.
Serve chilled.