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Indian Masala omelette recipe perfect for breakfast, lunch or even dinner. Eat the masala omelete on its own, or add vegetables, spices, and cheese of your choice to make it even better. Masala omelette is the easiest meal on go for me and mostly serve it up with a side of veggies either stirred or simple green salad. WhenI am feeling more indulgent, A crispy paratha along with it serves the purpose alright.

Indian Masala Omelette

Indian Masala omelette recipe perfect for breakfast, lunch or even dinner. Eat the masala omelete on its own, or add vegetables, spices, and cheese of your choice to make it even better.
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Course: Breakfast, brunch
Cuisine: Indian, indian cuisine
Keyword: 20 Minutes, breakfast, egg breakfast, egg recipes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 4
Calories: 344kcal
Author: Rekha Kakkar

Ingredients

  • 8 Eggs good quality fresh organic eggs taste better
  • 2 tablespoon Oil
  • 2 tablespoon butter
  • 1 onion medium sized chopped
  • 3-4 green chilli finely chopped
  • 2 teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • Salt to taste
  • 3-4 leaves Tbsp Coriander chopped
  • 80 g cheddar cheese processed cheese if you don’t have cheddar

Instructions

  • Break all the eggs in a bowl and whisk them lightly for 2-3 minutes until slightly frothy.
  • Add chopped onion, green chili, turmeric powder, red chili powder and salt along with coriander leaves and mix everything to make masala omelette batter.
  • Heat ½ tablespoon of oil and ½ tablespoon of butter in a non-stick pan.
  • Pour ¼th of masala omelette batter in the pan and cook till light brown spots start to appear on the edges. Loosen the edges with a rubber spatula and flip the omelete.
  • Cook for 1- 2 minutes on medium heat and flip it again. Sprinkle 20g of cheese on this and gently lift one edge and fold it over.
  • Masala omelet is ready. Serve it up with toasted bread, crisp paratha or a simple green salad for a wholesome meal.

Nutrition

Calories: 344kcal | Carbohydrates: 6g | Protein: 17g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 364mg | Sodium: 436mg | Potassium: 208mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1253IU | Vitamin C: 6mg | Calcium: 204mg | Iron: 2mg