How to Make Rose Falooda
Rose falooda a cooling summer dessert which is rich and delicious. It’s made with milk rose syrup chia seeds and falooda vermicelli and topped with a variety of toppings
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Ingredients
- 250 ml milk
- 2 ice cream scoops
- 6 tablespoon rose syrup
- 50 g rice vermicelli
- 30 g chia seeds sabza seeds
- 1 teaspoon of almonds and pistachio crushed/choped
Instructions
- Soak chia seeds for 30-40 minutes.
- Cook rice vermicelli in 2 cups of water for 2-3 minutes.
- Drain the vermicelli and keep it in cold water.
- Add 3 tablespoon of rose syrup to milk and stir it well. Keep it aside.
- To Assemble it first add lots of ice to the glass.
- Add 2-3 tablespoon of soaked chia seeds.
- For next layer add half the amount of cooked and chilled rice vermicelli
- Drizzle some rose syrup over it.
- Top it with chilled rose milk and stir gently.
- Now serve it with a scoop of ice cream and chopped almonds and pistachio.