If you are using rice papad first step is either to deep fry it or microwave it to make the base for the sev puri chaat.

If you want you can use ready made puri from the market just like authentic sev puri recipe.

Since I used rice papad, I first heated the oil and deep fried the rice papad.

Add few papad at a time and cook them for about minute till they are light brown in color. Likewise, prepare all the papad and keep them aside.

Now prepare the potato topping for the sev puri.

For this in a mixing bowl, mix chopped boiled potato, cucumber, tomato, chopped cilantro/dhania, green chillies and salt.

Mix them well.

Now To Assemble Sev Puri place papad/puri on to a plate.

First of all place a teaspoon of hung curd. Top that with potato and cucumber salad.

Now drizzle it with khajoor imli chutney, green chutney, sprinkle red chili powder, salt, chaat masala and generous amount of sev and coriander leaves to garnish.

Serve the tangy and spicy sev puri immediatly.