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Rajasthani Gatte Ki sabzi is an authentic dish from Rajasthani cuisine. This delicious and spicy curry is a Rajasthani specialty that is served with Bajra roti or steamed rice. It is also known as gatte ka saag in certain areas of Rajasthan.Gatte is gram flour or besan dumplings which are first boiled and then cooked with spicy curd and tomato gravy to make this traditional Rajasthani gatte Ki sabzi.

How ro make Gatte ki Sabzi

Gatte ki sabzi is one of our incredibly delicious favorite curry from Rajasthani Cuisine. Learn to make soft besan ke gatte with this easy gatte ki sabzi Recipe.
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Course: curry, Main Course
Cuisine: Indian, indian cuisine
Keyword: curry, gatte ki sabzi, Rajasthani recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
30 minutes
Servings: 6
Calories: 182kcal
Author: Rekha Kakkar

Ingredients

For Gatta

  • 200 g gram flour besan
  • 1 teaspoon Red chilli powder
  • 1 teaspoon ajwain carom seeds
  • Salt to taste
  • 1 tablespoon Oil
  • 1 teaspoon turmeric powder

For Gravy

  • 2 Tbsp Oil
  • 1 Onion finely chopped medium size
  • 1 teaspoon ginger
  • green chilli
  • 4 tomatoes puréed medium size
  • 2 teaspoon Kashmiri Red Chilli powder
  • 2 teaspoon coriander powder
  • fresh coriander leaves
  • ½ cup yoghurt

Instructions

  • Take 1 cup besan/gramflour in a mixing bowl and add carom seeds/ajwain, salt, red chilli powder and turmeric powder.
  • Make a soft pliable dough with lukewarm water and divide the dough into 4-5 portions.
  • Roll these into cylinders (as shown into video demo) and put them in boiling water.
  • Boil these gatta/gatte for 7-9 minutes and then drain out from the pan.
  • Do not discard the water as this water is to be used in gravy for the gatte.
  • Cut these gatte into small bite size pieces and keep them aside.
  • Heat up oil in a pan and add cumin and grated ginger.
  • Allow the cumin seeds to pop up and add finely chopped onion to the pan.
  • When onions start to turn pink add tomato puree and cook it for few minutes.
  • Add all the dry Spice powder including turmeric powder, red chilli powder, coriander powder, kasoori methi and cook it for few more minutes.
  • Add curd in 2-3 times, add a small amount at a time till the time all the curd is incorporated into the masala.
  • Add boiled and cut gatte to the masala and mix till these are well coated with masala.
  • Add the water in which gatte were boiled.
  • Simmer the gravy for few minutes and serve it hot garnished with fresh coriander leaves.

Video

Nutrition

Calories: 182kcal | Carbohydrates: 25g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 520mg | Fiber: 6g | Sugar: 7g | Vitamin A: 697IU | Vitamin C: 13mg | Calcium: 32mg | Iron: 2mg