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Rajasthani Jodhpuri Mirchi Vada

Mirchi Vada | Chilli Bajji

Rajasthani Mirchi bada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan. Also known as mirchi bajji it is stuffed with spicy potato.
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Course: Appetizer
Cuisine: Indian, indian cuisine
Keyword: pakora recipe
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Author: Rekha Kakkar

Ingredients

  • 7-8 green chilli big size
  • 300 g boiled mashed potatoes
  • 1 teaspoon Red chilli powder
  • Salt to taste
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • ¼ teaspoon Carrom seeds ajwain
  • ginger Finely chopped
  • 1 teaspoon chaat masala
  • For Batter!
  • 250 grams besan
  • Salt to taste
  • 1 teaspoon Red chilli powder
  • 1 pinch turmeric powder
  • Peanut Oil

Instructions

  • Wash and cloth dry the large chiliis.
  • Slit them from one side and scrape out the seeds and discard them.
  • For making potato masala take boiled potatoes and mash them nicely.
  • In a mixing bowl combine these mashed potatoes with red chilli powder, salt, coriander powder, garam masala powder, carrom seeds, finely chopped ginger and chaat masala. Mix everything well and stuff the green chillies nicely with this aloo masala.
  • Keep the stuffed chillies aside.
  • To make mirchi vada batter, make a thick paste with Besan and season it with pinch of turmeric powder, 1 teaspoon red chilli powder and salt to the taste.
  • In a deep kadai or wok heat up the 24 Mantra organic Peanut oil and allow it heat up on medium heat.
  • When oil is heated enough dip the stuffed chilis in batter and deep fry them till golden brown in batches of 2-3.
  • Serve these piping hot Rajasthani Mirchi vada with green chutney, Imli ki chutney and hot cup of ginger tea * (link in recipe notes)