Ram Laddoo | A Popular Delhi Street Side Snack #MTCchaiNashta
Ram Laddoo is crispy moong dal pakora. This chaat is one of most popular chaat recipes from Delhi. A perfect tea time snack topped with Ram ladoo chutney and shredded radish is typical Delhi street food treat.
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Ingredients
- 200 g moong daal Yellow lentil
- 50 g chana dal Bengal Gram Dal
- 1-2 green chilies
- ½ inch ginger
- 1 teaspoon red chili powder
- 1 Pinch Asafoetida
- Salt to taste
- Oil for deep frying
- To Gannish!
- 4 tablespoon radish Grated
- 4-5 sprigs Fresh coriander
- 3-4 Lemon wedges
- ¼ cup tamarind chutney
- ¼ cup Green chutney
Instructions
- Wash and soak both the lentils in enough water for 2-3 hours.
- Drain the water grind the dals with green chilies, ginger and asafoetida.
- Take out the mixture in a bowl add salt and red chilli powder, mix well
- Heat oil in a deep pan till it starts to smoke.
- Spoon out small spoon full of mixture in and drop small size dumplings in hot oil.
- Deep fry on medium heat till golden brown in colour and then drain on a paper napkin.
- Take them in a seving plate or as I took wooden bowls, top with toppings like tamarind chutney and green chutney.
- Finsih with grated raddish , squeeze lime juice and some chopped coriander and serve with a tooth pick.
- You can add chaat masala, red chili powder too if you like them more spicy and enjoy the Ramladdoo with steaming hot ginger chai