Air Fryer Methi Pakora

Perfect blend of health and taste is this Air Fried Ragi Methi Pakoda recipe. A gluten-free, nutritious snack option that's ideal for tea time or parties. Easy to make and deliciously crispy, these pakodas are a healthy twist on traditional Indian snacks. Try this vegan-friendly and heart-healthy recipe today!"

5 from 3 votes

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Course: Appetizer, Breakfast, Snack

Cuisine: Indian, indian cuisine

Diet: Diabetic, Gluten Free, Vegan

Keyword: Air fryer snack, methi pakora, pakoda

Prep Time: 5

Cook Time: 20

Servings: servings

Calories: 137kcal

Author: Rekha Kakkar

Equipment

Air fryer

Ingredients

1 cup Ragi Finger Millet flour
2 cups finely chopped fresh Methi Fenugreek leaves
1 medium-sized Onion finely chopped
2 Green Chilies finely chopped (adjust as per taste)
1 teaspoon Ginger-Garlic paste
½ teaspoon Turmeric powder
1 teaspoon Red Chili powder adjust as per taste
1 teaspoon Cumin seeds
Salt to taste
Water as needed to make the batter
Oil spray or brush for greasing

Instructions

Prepare the Ingredients: Wash the methi leaves thoroughly and chop them finely. Similarly, finely chop the onions and green chilies.
Mix the Batter: In a large mixing bowl, combine the ragi flour, chopped methi leaves, onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, cumin seeds, and salt. Mix well.
Add Water: Gradually add water to the mixture. The goal is to create a thick batter that can hold its shape. Be careful not to make the batter too runny.
Preheat the Air Fryer: Preheat your air fryer to 180°C (356°F). This step is crucial for ensuring that your pakodas cook evenly and get that desired crispiness.
Shape the Pakodas: Once the batter is ready, take small portions and shape them into balls or small patties. If the batter sticks to your hands, apply a little water or oil to your palms.
Grease the Air Fryer Basket: Lightly spray or brush the air fryer basket with oil. This prevents the pakodas from sticking and helps in achieving a nice golden color.
Cook the Pakodas: Place the shaped pakodas in the air fryer basket, ensuring they don't touch each other. Air fry them for 15-20 minutes. Halfway through, you may gently flip them to ensure even cooking.
Check for Doneness: The pakodas are done when they have a firm exterior and a rich, golden-brown color.
Serve Hot: Serve these delicious Air Fried Ragi Methi Pakodas hot with a side of mint chutney or tamarind sauce.

Notes

Consistency of Batter: The key to perfect pakodas is the consistency of the batter. It should be thick enough to hold its shape.
Flavor Variations: Feel free to add other spices or ingredients like grated carrots or squash for a different flavor profile.
Serving Suggestion: Pair these pakodas with a hot cup of tea or as a starter for your meals.

Nutrition