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Chilli Lime Paneer
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Course:
Appetizer
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Author:
Rekha Kakkar
Ingredients
200
g
Paneer
2
tbsps
chili sauce
sweet
¼
teaspoon
piri piri sauce
2
tsps
lime juice
1
pinch
lemon zest
½
teaspoon
ginger
fresh minced
to taste
Salt
Instructions
Cut Paneer into 1 inch pieces and pan fry them in 1 tablespoon of Sesame oil or Olive oil in a non stick pan.
Mix together sweet chilli sauce, lemon juice, minced ginger, piri-piri sauce, lemon zest salt to taste and whisk them with a fork.
Now Pour this sauce over pan fried paneer and sprinkle some chopped mint or coriander whatever your preference is.