Chutney Wale Aloo
Chutney wale aloo or crispy pan fried potatoes dunked in indian style green chutney or chimichurri sauce is quick and easy potato recipe that makes for a great appetiser or a side dish for your weekend breakfast or brunch.
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Servings: 4 portion
Ingredients
- 500 g baby potatoes ( I used mix of baby potato and normal potato)
- 2 Tbsps vegetable oil
- to taste salt
- ¼ cup pudina chutney sauce green / Chimichuri
Instructions
- Wash the potatoes throughly with ample amount of water. Scrub with a steel wool piece to remove any pieces of dirt or soil if it is still there. Wash them once again and wipe with a dish cloth.
- Now cut the baby potatoes in two halfs and rest of the potatoes into almost same size of chunks.
- Heat up the oil in a thick bottomed flat pan I use an old kadahi ( wok kind of pan) you can use any thick bottomed pan if you don't have kadahi.
- Now in hot oil add little bit of salt to taste and also potato chunks.
- Cover the pan for 3-4 minutes with a lid and let the potato cook for 2-3 minutes.
- Now remove the lid and keep it aside and let the potatoes cook for 6-7 minutes on medium heat till potatoes are done and brown blisters start to appear and outer skin starts to blister.
- At this time switch off the heat and and serve them hot with drizzle of green chutney or slathered in chimichuri sauce.