In a big mixing bowl mix rye flour, baking powder, sugar and salt.
Heat up water and mix sugar and honey in the water bring it to a boil. Let it cool down till it is warm but not boiling.
Now in the mixing bowl make a dough of the rye flour ( whole wheat if you are not using rye) and spice mix with this warm sugar and honey and water.
After everything comes together, Kneed this dough about 5 minutes more.
Line a cake tin or bread loaf tin with parchment paper and put the dough in it.
Tap the tin to spread the dough evenly and let it stand for few minutes.
Now top it with blanched and peeled almonds.
Bake the cake in pre heated oven at 180 C for 30-35 minutes. Do check it once after 25 minutes and after that baking time may vary from 5-15 minutes depending on power and brand of your oven.