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Mexican Guacamole | Easy Dip for Chips

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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 servings
Author: Rekha Kakkar

Ingredients

  • 1 avocados
  • 1 tomato , chopped and seeded
  • 2 tablespoon onion , finely chopped
  • cilantro Few leaves
  • 1 tablespoon lime juice
  • to taste salt , or
  • ¼ teaspoon black pepper
  • 1 teaspoon cumin

Instructions

  • Cut avocados in half, remove the seed and scoop out the flesh of avocado into a bowl. Smash with the help of a fork.
  • Add chopped onion, chopped tomatoes, cilantro leaves and lemon juice. Mix well.
  • When you are ready to serve add cumin powder, black pepper and salt you can add some cayenne pepper if you like it little more hot and serve it right away.