Crispy Paneer Fingers with Pineapple and Tamarind Chutney
Crispy paneer fingers is an awesome tea time snack recipe, these crispy paneer fingers taste very good and super quick to make any time.
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Servings: 8 pieces
Ingredients
- 2 tablespoons Pineapple green peppercorns jam Kitchens of India and
- 2 tablespoon tamarind paste
- to taste Salt
- 2 tablespoons water
- 200 g paneer
- 4 / masala papad Applams
- Lemon 1 's juice
- yogurt 2 tablespoons
- Salt to taste
- Black pepper crushed
- Red chilli 1 teaspoon powder
- 2 teaspoons Tahini paste ( optional)
Instructions
- Slice paneer into long 3x½ inch pieces.
- In a bowl make a marinade of all the ingredients of marinade.
- Coat all paneer slices with the marinade and let the paneer marinate for approximately 30 minutes. Which will help it to absorb the flavours.
- Meanwhile, when paneer is marinating, take a small Pan and mix together all the ingredients of chutney. Heat it bring it to a boil and give it a good mix. Chutney is ready , keep it aside.
- Crush papad/Applams in a plate.
- Heat oil in the pan and bring it to smoke point.
- As soon as oil starts to smoke, place coated paneer pieces in the Pan and cook from all the sides. Serve it hot with the chutney we made earlier.