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Boondi Raita Recipe
Boondi raita is delicious raita recipe that is a perfect accompaniment for any Indian meals.
5
from 1 vote
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Course:
Side Dish
Cuisine:
Indian
Keyword:
boondi, raita
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
servings
Calories:
113.4
kcal
Author:
Rekha Kakkar
Ingredients
30
g
boondi
dry
2
cup
yogurt
1
teaspoon
red chilli
Powder
1
tablespoon
cumin
roasted Powder
1
tablespoon
coriander leaves
Chopped
to taste
salt
Black
Instructions
Whisk yogurt till smooth, add salt and keep it aside.
Add boondi to this whisked yogurt and mix well.
Sprinkle roasted cumin powder red chilli powder, garnish with chopped coriander leaves and serve chilled.
Notes
Amount Per Serving
Calories:
113.4
Total Fat:
4.1g,
Cholesterol:
7.3 mg,
Sodium:
199.0 mg,
Total Carbs:
11.6 g
Dietary Fiber:
0.0 g,
Protein:
7.7 g
Nutrition
Calories:
113.4
kcal