Punjabi Kala Chana Curry Recipe
Punjabi Kala chana curry is easy and flavourful Punjabi style curry. Boiled kala chana or black chickpeas are cooked in spicy Onion and tomato masala curry
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Servings: 4 servings
Ingredients
- 200 g Chana chickpeas Kala /black
- 1 pinch asafoetida /hing
- 1 cup masala *Basic Paste recipe link below the recipe*
- 1 teaspoon garam masala
- coriander leaves Chopped for garnish
- 2-3 amla/gooseberry (dried)
Instructions
- Wash and soak kala chana along with amla for 4-6 hours . Discard water, and cook the beans with 3 cups of water in a pressure cooker for 3-4 whistles , or you can use canned bean If you are in hurry.
- Cook Basic masala from *this recipe*
- Heat one teaspoon of oil and a pinch of asafoetida to it, cook for half a minute.
- Take approx one cup masala paste from above recipe and add it to the pan.
- Serve hot with steamed rice or any flat bread.