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Fried Egg and Eggplant Sandwich on Brioche

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Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes
Servings: 1 sandwich
Calories: 589kcal
Author: Rekha Kakkar

Ingredients

  • 2 slice bread Brioche slices
  • 1 or 2 Egg plant slices
  • 1 teaspoon olive oil
  • 1 egg whole ( organic is better)
  • 3 - 4 Cucumber slices
  • 1 - 2 lettuce leaves
  • 3 - 4 Tomato slices
  • 1 tablespoon pesto lite
  • 1 tablespoon Feta cheese Greek cube ( optional)
  • 5 g Parmesan cheese

Instructions

  • Broil eggplant slice smeared with olive oil over a grill or in a pan.
  • In the same pan smear it with bit of olive oil and cook an egg according to your preference, I I cook it little bit more till it is well set.
  • Arrange , lettuce leaves, cucumber, tomatoes and eggplant slices in layers, and crumble feta cheese along with Parmesan cheese. Top it up with fried egg and cover it with another slice of toasted brioche.

Video

Nutrition

Calories: 589kcal | Carbohydrates: 89g | Protein: 31g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 172mg | Sodium: 704mg | Potassium: 3020mg | Fiber: 27g | Sugar: 44g | Vitamin A: 8865IU | Vitamin C: 57mg | Calcium: 504mg | Iron: 10mg