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Achari Murg Tikka | Chicken Tikka in Pickling Spices

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Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 1 hour 5 minutes
Servings: 4 portion
Author: Rekha Kakkar

Ingredients

  • 500 g Chicken Boneless
  • ½ cup Yogurt Thick
  • 1 tablespoon ginger minced
  • to taste Salt
  • ½ teaspoon chili powder red
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon Garam Masala powder
  • 2 tablespoon Lemon juice
  • Pickling spices
  • ¼ teaspoon Kalonji seeds or Nigella
  • ¼ teaspoon Saunf fennel seeds or
  • ¼ teaspoon turmeric powder
  • ½ teaspoon chili powder Red
  • ½ teaspoon salt
  • 1 tablespoon mango pickle oil that I removed from

Instructions

  • Mix All ingredients for marinade.
  • Wash boneless chicken and in a big bowl , mix marinade and chicken together so that chicken pieces are coated nicely.
  • Cover the bowl and keep in refrigerator for 1-2 hours.
  • Once you are ready to cook add all the pickling spices and oil in it and mix well.
  • Coat an oven proof dish with small amount of oil.
  • Spread all chicken pieces in single layer.
  • Preheat an oven for 5 minutes and grill these chicken tikka at 225 C for 18 minutes.
  • Serve hot with some apple chutney and spicy chilies on the side.