Ingredients
- 2 potatoes boiled
- to taste Salt :
- tomatoes Chopped
- Coriander leaves
Instructions
- Mash boiled potatoes and make sure there are no lumps, add corn flour and salt.
- If mix is wet, add some corn flour so that potatoes bind well.
- Shape this mix in to medium sized pattice.
- Heat non stick pan and add a few drops of oil to it and place pattice over hot pan, cook from both side till crisp and browned.
Notes
Transfer these pattice on to individual serving dishs and ladle out raga over it, follow it up with tablespoon of tamarind chutney and sweet chutney {if you are eating it as chaat}. Since it was brunch time I skipped chutney and served it just like that.
There are various ways to follow the series. You can save recipe to ziplist by clicking link SAVE RECIPES in the recipe box, It makes it convenient to bookmark the recipes and making grocery list.
I will keep tweeting {tweet to me @rekhakakkar} and posting regular updates about my choice of ingredients and products on my facebook page{Join me here}.
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I am going to use#Bfast4Champs hashtag on twitter,instagram , tumblrand Google plus, so if like to share your recipes and ideas Please use this hashtag so that we can compile more and more ideas and get benefited from each other's food ideas.
The most important thing in this whole exercise is to eat breakfast every day. Also I try to eat healthy breakfast everyday but sometimes day just do not start the way we want it, so going back to those easy to pick and eat options is so easy. But as I always say, a healthy and interesting breakfast is a habit that I would like to follow forever; still I am taking it forward one bite at a time.