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Kesar Pista Badam Kulfi : Pistachio Almonds and Saffron Kulfi

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Course: Dessert
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 55kcal
Author: Rekha Kakkar

Ingredients

  • 500 ml Milk
  • 300 g Pumpkin grated
  • a pinch Cardamom powder
  • 4 tablespoon almonds Slivered
  • 10 - 12 Saffron thread
  • 2 - 3 cardamom Green
  • 4 scoops protein powder

Instructions

  • Heat up the milk and cook grated pumpkin till it becomes soft.
  • After 20-30 minutes when it starts to thicken mash the pumpkin with back of a ladle.
  • Add chopped pistachio, saffron, cardamom chopped almonds, raisins sugar and mix well.
  • allow the milk mixture to cool down and pour into kulfi /popsicle molds
  • Freeze for 6-8 hours and serve.

Nutrition

Calories: 55kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2196IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg