Go Back
+ servings

Cheddar and Thyme Biscuits

No ratings yet
Print
Course: breads
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 persons
Author: Rekha Kakkar

Ingredients

  • 1 pinch soda
  • ¼ teaspoon thyme Dried
  • ¼ cup butter / margarine grated Cold Grated
  • ¼ cup cheddar cheese Skim
  • cup milk

Instructions

  • In a large bowl, whisk together the flour, baking powder, salt and garlic powder.
  • Add grated butter, grated cheddar cheese, thyme salt and mix it till it becomes crumb like in texture.
  • Pour the milk little bit at a time till the mixture is well combined and holds together.
  • Drop approximately one tablespoon size of the dough onto an greased cookie sheet.
  • Bake for 10 minutes in a preheated oven at 400F/.
  • Lightly brush the biscuits with melted butter and bake for another 5-6 minutes.
  • Serve hot when just out of oven. You can make dough beforehand and bake them when you are about to serve.

Notes

In case you have guests and want to finish off cooking just reheat them for 2-3 minutes and they taste almost as good as fresh.