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White Beans and Veggie Salad
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Course:
Salad
Cuisine:
Mediterranean
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Author:
Rekha Kakkar
Ingredients
2
cup
Boiled Black eye beans/ Lobia beans
2
Cups
cucumbers
2
Cups
Armenian cucumbers/ Kakdi
2
cups
Mizuna leaves
¼
onion
thinly sliced
¼
cup
Pomegranate pearls
3-4
tablespoon
Pine Nuts
toasted
Dressing
4
tablespoon
Lime Juice
4
tablespoon
Extra Virgin Olive Oil
1
teaspoon
Sumac
1
teaspoon
Red Chilli flakes
½
teaspoon
Mustard paste
optional
½
teaspoon
Cumin
toasted and powdred
Sea salt - to taste.
Instructions
In a big mixing bowl
combine
white beans, both types of cucumbers, sliced onions, mizuna leaves and toss them well
In a small jar combine all the ingredients mentioned in salad dressing. Tightly close the lid and shake it well.
Pour the dressing over the tossed salad and top it with toasted pine nuts and pomegranate seeds.