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aloo corn tikki in microwave

Corn Cutlets in Microwave

crispy corn cutlets in the microwave.
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: indian cuisine
Keyword: aloo, corn
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Author: Rekha Kakkar

Ingredients

  • 200 grams 3-4 boiled potatoes
  • 100 grams corn
  • ¼ cup bread crumb
  • 1 tablespoon mint leaves
  • 1 tablespoon coriander leaves
  • 2-3 green chillies chopped
  • Salt to taste

Instructions

  • Mix all the ingredients in a bowl properly and make small tikkis out of the mixture. Set aside your tikkis.
  • Spray oil on the tikkis as well as on multi-cook tawa ( one of the microwave accessory ).
  • Select the diet fry feature from the auto cook menu. Preheat the oven.
  • Place the multi-cook tawa in the oven along with the tikkis on it.
  • Now, select the quantity by pressing the dial. Press start. The cutlets will get ready in about 6-7 minutes.
  • When finished, serve the corn potato cutlets hot with tomato ketchup or however you love them.