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Double ka meetha

Double Ka meetha

Hyderabadi Double ka meetha, easy rich and a delicious Indian bread pudding made with bread and condensed milk . A delicious Indian bread pudding in which fried bread is soaked thick saffron flavoured reduced milk and topped with lots of nuts. Double ka meetha  is a popular Ramadan and Eid dessert recipe. 
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Course: Dessert
Cuisine: Indian, indian cuisine
Keyword: Hyderabadi cuisine, Indian sweet dish
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 4
Calories: 450kcal
Author: Rekha Kakkar

Ingredients

  • 6-8 white bread slices
  • 1 liter milk
  • 4 tbsp  sugar
  • 10-12 saffron threads
  • Ghee for deep-frying
  • 8-10 pistachios blanched and sliced for garnishing
  • 8-10 almonds blanched,

Instructions

  • Heat milk in a deep vessel. Cook it on slow heat till milk is reduced to almost half.
  • While cooking the milk, keep scraping the sides of the pan as rabdi tastes best with the dried bits of milk.
  • Add saffron, cardamom powder and sugar mix well. Add half of the chopped nuts and keep it to chill in the fridge.
  • Heat sufficient ghee in a pan to either shallow fry or deep fry the bread.
  • Now cut the bread into small triangles and deep-fry bread in the hot ghee till bread is crispy golden brown. Take out on absorbent paper.

To Assemble double ka meetha

  • Arrange fried bread on a plate. Cover it with spoonfuls of Kesar rabdi and garnish with chopped nuts and rose petals. Enjoy it hot or chilled as per your preference.

Nutrition

Calories: 450kcal