In an instant pot, place the steel rack and pour 1cup water in it.
Place the eggs carefully, close the lid and seal the pressure vent.
Set the instant pot manually on high pressure for 5 minutes. You can use pressure cook setting.
After 5 minutes manually shift the pressure vent to release position.
when the pressure is released, open the lid with the help of a kitchen towel.
Take them out one by one with the help of tongs.
Place them in a bowl of iced water for 3-4 minutes.
Now take each one of them and gently roll them on the kitchen board and then peel them.
Cut them into two halves and use these hard boiled eggs in your choice of dish.