Rajma Recipe - How to Make Rajma
Rajma recipe Punjabi Rajma curry to serve as Rajma chawal. my favourite easy Rajma masala recipe too, which I learned from Mom
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Servings: 4
Ingredients
- 2 Cups red kidney beans soaked overnight
- 2 tablespoon Oil
- ½ cup onion paste
- 1 cup tomato puree fresh
- ¼ cup tomato puree from the pack
- Salt to taste
- 1-2 teaspoon Red chilli powder
- 1 teaspoon Rajma Masala
- 1 teaspoon turmeric powder
- 1 inch ginger
- 2-3 leaves Tbsp Coriander chopped
- 2-3 cups Steamed Rice to serve
Instructions
- Wash and soak kidney beans for 4-6 hours . Discard water and pressure cook soaked rajma/kidney beans with 3 cups of water and ½tsp of salt in a pressure cooker for 3-4 whistles or you can use canned red kidney beans If you are in a hurry.
- Heat oil in a thick pan, cook onion and green chilli paste in oil till it is light brown in colour.
- Add tomato puree and also turmeric powder, red chilli powder and little bit of salt if required.
- Cook the masala paste over medium heat for 6-7 minutes till it starts to leave the sides of pan.
- Immediately add cooked kidney beans along the liquid and mix it well with masala paste, add garam masala and cook for 10 minutes.
- Serve it over a bed of steamed basmati rice/chawal for a perfect Rajma Chawal meal.