Eggless Microwave Muffins - Choco chip and Blueberry Muffins
Eggless Muffin recipe: Buttery, fluffy and a perfectly risen Blueberry and Choco chip muffin recipe in Microwave. This eggless recipe of choco chip blueberry muffins tastes absolutely divine and is baked in convection mode on the microwave.
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Servings: 8
Calories: 160kcal
Ingredients
- 1 cup Maida
- 100 grams butter
- ⅕ cup choc chips
- ⅕ cup Walnuts
- ⅕ cup Dried blueberry
- ¼ cup Condensed milk
- 1 teaspoon Vanilla essence
- 1 teaspoon Baking powder
- ⅓ cup Sugar powdered
Instructions
- Sieve the maida and baking powder in a bowl and keep aside.
- In another bowl, whisk the soft butter and powdered sugar.
- Pour in the condensed milk and mix.
- Pour in about 2 tablespoons of milk and mix again.
- When the batter is is smooth and airy, add in the maida in small portions at a time and keep folding it in the butter batter.
- Keep adding milk accordingly to mix the flour in the batter.
- Now add the blueberries, choco chips and walnuts and mix them in lightly.
- Pour in the vanilla essence, mix once again.
- With the help of a spatula put them in colourful silicone muffin moulds.
- Place them on microwave low rack, maintain a distance between the cups as they rise.
- Set the temp to 180* on microwave convection mode and bake for 20 minutes.
Nutrition
Calories: 160kcal