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Vegan Mango Chia Seed Pudding Recipe

Mango Chia pudding is delicious Vegan chia seed pudding made with delicious mango and healthy chia seeds with coconut and flavoured with fragrant Indian spices.
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Course: Breakfast, Snack
Cuisine: American, continental
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 320kcal

Ingredients

  • 1 ½ cup coconut milk
  • ½ cup almond milk
  • 1 mango peeled and cubed
  • ¼ teaspoon cinnamon powder dalchini
  • A pinch of clove powder lavang
  • ½ teaspoon cardamom powder elaichi
  • 1 tablespoon Vanilla extract
  • 2 tablespoons of honey
  • 3 tablespoon chia seeds

Instructions

  • Pour in the coconut milk, almond milk, peeled mango in a mixer jar nd blend them.
  • Add cinnamon powder, clove powder and cardamom powder to this mix and blend again.
  • When it looks smooth, add honey and vanilla extract and blend once again.
  • Take it out in a bowl and add chia seeds to it.
  • Mix well and put it in the fridge overnight.
  • Enjoy it next day or in 8 hours.
  • Serve it in a dessert glass topped with some caramelised chopped almonds and thin mango slices.

Nutrition

Calories: 320kcal