Tawa Pulao Recipe
Tawa pulao recipe, Mumbai style tawa, easy rice recipe infused with pav bhaji flavours. Gluten-free vegetarian rice recipe ready in 30 Minutes.
Print
Pin
Servings: 4
Calories: 262kcal
Ingredients
- 2.5 Cups Cooked rice cooked
- 1 teaspoon Cumin
- Ginger Paste
- ⅓ cup Green Bell Peppers
- ⅓ cup Red Bell Peppers
- 1 cup Tomatoes
- ½ cup chopped Onion
- 1 cup Fresh Peas
- 2 Green Chillies
- ⅔ cup Carrot
- ½ cup Potato
- 2-3 cube Butter/Oil
- 1 Teaspoon Lemon Juice
- 1-2 Teaspoon Pav Bhaji Masala
- 1 Teaspoon Tomato Sauce
- 1 Teaspoon Green chilli sauce
- Salt
- 1 teaspoon Red Chilli Powder
- 50 grams Cheddar Cheese
- Coriander Leaves
Instructions
- Add butter in a pan and splutter 1 small teaspoon cumin seeds in it.
- Add 1 chopped onion, ginger paste and saute it until the onion is golden brown
- Add finely chopped green chillies and carrot in the pan along with red and green bell peppers.
- Add boiled potatoes (cut into pieces), fresh peas in the pan and mash them.
- Allow the food to saute for 5 minutes. After 5 minutes add chopped tomatoes in them.
- Pour 1 small teaspoon tomato sauce, green chilli sauce and mix them well. Add salt to taste.
- Mix all the ingredients well. Add 1 small teaspoon of red chilli powder and 1 teaspoon of pav bhaji masala in the pan. Allow them to cook.
- It is time to add rice (fresh or leftover ) and mix well.
- Add grated cheddar cheese in the pan and squeeze some lemon juice in them.
- Sprinkle some coriander leaves in the cheesy tawa Pulao .
- Garnish it with fresh yogurt.
Video
Nutrition
Calories: 262kcal | Carbohydrates: 45g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 184mg | Potassium: 486mg | Fiber: 6g | Sugar: 7g | Vitamin A: 4712IU | Vitamin C: 54mg | Calcium: 137mg | Iron: 2mg