In order to make the savoury Matar Kulcha start off with washing the white peas and soaking them in water for 4-5 hours.
After they are well soaked, discard the water using a mesh strainer.
Add these peas in a pressure cooker and add salt and water to it. Pressure cook for 3 whistles and then allow the cooker to cool naturally.
After the cooker is cooled down, take the peas out in a bowl.
Instructions For Making the Masala Paste
In the grinder add 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, 1 teaspoon whole black peppercorns, ½ inch cinnamon stick, 1 black cardamom, 2 green chillies and ¼ cup of mint leaves. Grind them all together to make a coarse paste.