- 200 grams Potato Boiled and mashed
- 150 grams Sago Tapioca Pearls
- 50 grams Peanuts Roasted and crushed
- ½ teaspoon Salt
- 3-4 tablespoon Coriander leaves
- 2-3 Green Chilies Chopped
- Oil Deep Frying
- 1 teaspoon Black pepper crushed
- 50 grams paneer grated
Soaking Sabudana
To make sabudana vada first soak sabudana. Wash it nicely and then soak in water which is just covering it for 2-3 hours.
When sabudana is soaked, it doubles in the size. Now squeeze out excess water (if any) and keep the sabudana aside to make vada.
To Make Vada Mixture
In a bowl add grated/mashed boiled potatoes, soaked sabudana, grated paneer, chopped coriander, green chillies, salt, black pepper and mix to combine well.
After mixing them well we will divide them into 12 -16 portions. You can shape Sabudana vada in your desired shape. Traditionally these are shaped like round flat patties.
Frying Sabudana vada
For deep frying, heat oil in a pan till smoking point.
Add Sabudana vada in the hot oil and reduce the heat to medium.
When vada are golden brown from one side flip them over and cook on the other side.
Take them out of hot oil and drain out excess oil. Place them on absorbent paper to further remove oil.
Likewise, deep fry all the vada and when done take them out in the serving plate.
Serve with green chutney and enjoy the crispy vada with your friends and family this Navratri.
Calories: 194kcal | Carbohydrates: 23g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 404mg | Potassium: 93mg | Fiber: 4g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 73mg | Iron: 1mg