Coriander Lemon Soup

Coriander Lemon Soup is a healthy veg clear soup recipe for winter or rainy days. Make this lemon coriander soup in less than 20 minutes that is tasty, refreshing and nutritious.

5 from 5 votes

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Course: Appetizer

Cuisine: Indian

Keyword: lemon coriander soup, soup

Prep Time: 5

Cook Time: 15

Servings:

Calories: 105kcal

Author: Rekha Kakkar

Ingredients

1 tablespoon olive Oil
1 tablespoon Ginger Garlic Paste
1 cup Cabbage Chopped
½ cup Carrots Chopped
½ cup french beans
4 tablespoon Corn crushed
2 cups vegetable broth
50 gm Coriander
2 tablespoon Coriander Stalk
1 tablespoon Black Pepper
2 tablespoon Lime Juice
¼ teaspoon Salt to taste

Instructions

Heat oil in a pan.
When the oil starts to smoke add ginger garlic paste in it
Saute the ginger garlic on a medium flame for a few seconds
Add chopped carrots, beans and cabbage in it, Saute for a minute or two.
Add chopped coriander stalk.
Now add in the pan corn kernels that are crushed to a coarse paste. Saute for one minute
Now add vegetable broth or vegetable stock, salt, black pepper and mix everything. Cover and cook for 3-4 minutes until soup boils for 2 minutes
After the soup is boiled and almost done add chopped coriander, lime juice and stir well
Turn off the heat and serve hot.

Video

Nutrition