Chettinad Potato Fry

Chettinad Potato Fry is an easy yet spicy potato fry cooked in homemade Chettinad Masala. Chettinad aloo fry makes for a perfect appetizer or a side dish.

4 from 1 vote

Print Pin

Course: Appetizer, Breakfast, curry

Cuisine: indian cuisine

Keyword: potato, spicy

Prep Time: 5

Cook Time: 15

Servings:

Calories: 75kcal

Author: Rekha Kakkar

Ingredients

(For Chettinad Masala)

1 teaspoon Coriander Seeds
1 teaspoon Cumin Seeds
1 teaspoon Fennel Seeds
1 teaspoon Carom Seeds
½ teaspoon Mustard Seeds
½ teaspoon Black Pepper
½ Cinnamon Stick
1 Star anise
2-3 Cardamom
1 teaspoon Poppy Seeds
3-4 Red Chili

( For Potato Fry)

300 gram Potatoes Boiled
Oil
pinch Hing/ Asafoetida
1 teaspoon Cumin Seeds
½ teaspoon Urad Dal
½ teaspoon Chana Dal
1 teaspoon Mustard Seeds
Sprig of Curry leaves
Salt to taste
1 teaspoon Red chili powder
2 teaspoon Chettinad Masala
2 Red Chili

Instructions

How To Make Chettinad Potato Fry

Heat oil in a pan and when it starts to smoke add a pinch of Hing in it.
Then add cumin seeds. When the cumin starts to crackle add urad dal, moong dal in it. After that break two red chilies and add them in the pan.
Stir them well and when they are well roasted add boiled potato pieces in the pan.
Mix the potatoes well with the spices and add a sprig of curry leaves.
After that, add salt to taste, red chili powder and two teaspoons of Chettinad masala.
Cook them for 3-4 minutes and then when it is well cooked, turn off the heat. Serve hot as an appetizer or with a paratha.

Nutrition