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Air Fryer Bread Roll

Bread Roll Recipe

A spicy mashed potato stuffed crispy bread roll recipe. A popular bread snack that is delicious, quick and tasty Indian snack or appetiser. You can make Baked, Air fried or Deep fried classic Potato bread roll
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Course: Appetizer, Breakfast, Snack
Cuisine: Indian, indian cuisine
Keyword: bread, bread roll, breda snack
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 263kcal
Author: Rekha Kakkar

Equipment

  • Non-Stick Pan (US)

Ingredients

  • 6 Bread slice
  • 200 grams Potatoes boiled and mashed
  • 3 tablespoon  corn
  • 3 tablespoon  peas
  • 50 grams paneer
  • 70 grams Cheese
  • 2-3  Green chillies finely chopped
  • 1 teaspoon ginger chopped
  • 1.5  teaspoon  coriander powder
  • tablespoon  coriander leaves
  • ½  teaspoon  Red chilli powder
  • 1 teaspoon  Anardana crushed
  • Salt to taste
  • tablespoon  Oil
  • 3 tablespoon  Oil  For Frying Bread rolls

Instructions

To make stuffing for bread roll

  • Heat 1 tablespoon oil in a pan and add chopped ginger, cook it for a minute.
  • Then, add chopped coriander and green chillies and fry. Add 4-5 tablespoon water.
  • Now add boiled potatoes, boiled corn, frozen peas and finely chopped paneer.
  • Also add coriander powder, red chilli powder, salt to taste and anardana.
  • Mix everything well and cook on low flame for 3-4 minutes.
  • Take off from heat and allow to cool. Then mix grated cheese and stuffing for roll is ready.

how to make bread roll

  • Now, take one bread slice and cut off the corners.
  • With a rolling pin apply gentle pressure to roll the bread slice to make a thin covering as shown in steps in video.
  • Now place the prepared stuffing in the centre.
  • Carefully lift the edge from one side and roll it. To seal the edge, apply water and seal it firmly by pressing with your fingers.
  • Repeat the same process with all bread slices till filling is used up.

To fry aloo bread rolls or Air fry

  • Heat oil in a deep pan for deep frying. Once it is hot enough gently slide rolls and fry them till golden brown from all sides.
  • To Air fry, pre heat air fryer and spray or brush the rolls with little bit of oil. Air fry them for 10-12 minutes on 200C.
  • Serve them hot with hot sauce, ketchup or chutney.

Nutrition

Calories: 263kcal | Carbohydrates: 20g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 206mg | Potassium: 279mg | Fiber: 3g | Sugar: 2g | Vitamin A: 860IU | Vitamin C: 10.1mg | Calcium: 216mg | Iron: 2.6mg