In a mixing bowl, add flour, mix in salt and oil, Rub everything well and mix it evenly.

With warm water and knead the mixture into a smooth dough. Knead well.

Roll out the dough by dusting it with dry flour and then fold it to make a square (As shown in (step by step method and Video)

Repeat the process with the remaining dough balls.

For making stuffing break the egg, add chopped onions, green chillis, coriander leaves, red chilli powder and salt. Mix well and Keep aside.

Place the rolled paratha square on a hot tawa, and let it cook for 1-2 minutes on medium on both sides. Once it starts to puff up switch off the heat.

Make a slit in the side where paratha is joined from seams, tilt the pratha pour ¼th egg mixture into paratha pocket.

Carefully slid back paratha into horizontal position once again to cook it. Switch on the heat and allow to cook on slow heat for egg mixture to cook completely from inside.

Apply ghee and then flip it over and cook till golden brown and crisp from both sides.

Turn up the heat and continue cooking the paratha until it fluffs up and turns crisp brown.

Cut into 4 pieces and serve hot with a cup of masala chai for breakfast or snack.