Corn Bhel
Corn Bhel is a tangy and popular North Indian snack or appetizer. This popular corn recipe can be made with both fresh or frozen corn.
Print
Pin
Servings: 4
Calories: 223kcal
Ingredients
- 100 gms white dried peas
- .25 cup Potatoes Boiled
- 50 gram Onion Chopped
- 1 Tomato Chopped
- 1 teaspoon Green Chili Chopped
- ½ teaspoon Red Chili Powder
- 1 teaspoon Pudina Powder
- 1 teaspoon Chaat Masala
- ½ teaspoon Roasted Cumin Powder
- 1 teaspoon Sugar
- ½ Black Salt
- Salt to Taste
- 1 teaspoon Lemon Juice
- Coriander Leaves Chopped
- ½ cup peanuts
Instructions
- Start with prepping for the recipe.
- Boil Potatoes and peel them well. Now, cut them in pieces and keep them aside.
- Finely chop the onions and keep them aside.
- After that, chop tomatoes and keep them aside as well.
- When you are done with the prep, take a mixing bowl and add fresh corn, potatoes, onion, and tomatoes.
- Now, add chopped green chilies and fresh coriander leaves.
- Add red chili powder, chaat masala, roasted cumin powder, pudina powder, sugar, black salt and salt to taste.
- Then add a teaspoon of lemon juice.
- With the help of a spoon or two, mix the ingredients well.
- Sprinkle some sev and serve them in a bowl with tamarind or green chutney.
Notes
- I have used boiled corn kernels, if you have canned corn then you can use them directly without boiling.
- For Corn Bhel Salad, add cucumber in the bowl and mix them with onion and tomatoes. If you wish, you can switch boiled potatoes with tofu or paneer.
Nutrition
Calories: 223kcal | Carbohydrates: 26g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Sodium: 211mg | Potassium: 679mg | Fiber: 6g | Sugar: 6g | Vitamin A: 220IU | Vitamin C: 13mg | Calcium: 86mg | Iron: 4mg