- 4 cups Yogurt fresh curd
- 4 tablespoon sugar powdred
- 10-15 saffron kesar strands
- ½ teaspoon cardamom powder elaichi powder
Soak saffron in water for 20 minutes and keep it aside.
On a strainer, place a muslin cloth or cheese cloth and place a big vessel under it to collect the whey. You can use whey in other recipes.
After few hours, shift the thick curd in a bowl.
Whisk it for about a minute to make it smooth.
Add saffron water, cardamom powder and mix it gently.Now you can either serve it in bowl with chopped almonds/badam on top. Or serve it in fancier way as I have shown in the video above. Serve with puri or as a dessert on it's on. You can make it in advance and store it in refrigerator.
Calories: 131kcal | Carbohydrates: 16g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 75mg | Potassium: 253mg | Fiber: 1g | Sugar: 16g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 1mg