How to Make Frothy Cold Coffee

How to Make Frothy Cold Coffee

Easy cold coffee recipe for summer without any machine. This homemade cold coffee gives a nice frothy layer on top, with ice cubes, chocolate sauce and ice cream it tastes better than cafes.

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Course: Appetizer, Dessert, Drinks

Cuisine: Italian

Keyword: cafe style cold coffee, cold coffe with icecream, cold coffee, homemade cold coffee

Prep Time: 12

Cook Time: 5

Servings:

Calories: 325kcal

Author: Rekha Kakkar

Ingredients

¼ cup Sugar
¼ cup Water
¼ cup Instant Coffee Powder
4 teaspoon Chocolate Syrup
3 glass Milk
4 scoop Vanilla Icecream
8 cubes Ice

Instructions

In a big bowl add ¼ cup sugar, ¼ cup instant coffee powder. And around ¼ cup of water in the bowl. I have used full-cream milk to make cold coffee. Full-cream makes the cold coffee frothy and creamy.
If you are using skimmed milk or low-fat milk then you can reduce the use of water in the mixture. Use two or three teaspoons of water when using skimmed milk to make cold coffee.
With hand blender whisks the coffee mixture. Whisk the mixture until the color changes from dark coffee color to light brown color. This will take you around 10-12 minutes.
When the mixture is light and airy and you can see hard peaks of coffee then turn off the blender and keep the coffee mixture aside.
If you have a blender jet then you can simply combine milk, sugar, instant coffee in it. Blend the jet to make a smooth shake. Add ice cubes directly in the glass. For a thick cold coffee, you can add the two ice cubes in a blender jar or mixer as well.
Take a glass and tilt it slightly. Add a spoon of chocolate syrup while rotating the glass slowly to make random shapes on the glass.
Add two spoons of coffee mixture in the glass. Pour cold milk slowly in the glass to create froth. Mix everything with a spoon.
Add two ice cubes if you like. Take a scoop of vanilla ice cream and add it slowly in the glass. Top it with some chocolate syrup if you like.
Serve the delicious cold coffee immediately and enjoy it at home with some cookies.

Video

Notes

Recipe Tips:

Cold coffee tastes best with full-fat milk. It gives the cold shake just the right thickness and frothiness.
Use a blender or a whisker to blend the coffee mixture nicely to make it frothy
You can use cold pasteurized milk as well to make cold coffee at home.
If you want to make creamy cold coffee then instead of ice cream you can also use whipped cream on top.
While blending milk, sugar, and coffee in a blending jar, if you like you and add a scoop of ice cream at that time as well. This makes the cold coffee creamy and frothy.

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