The BEST guacamole Recipe to make it Perfectly

To make the best guacamole recipe you need to keep it simple and easy. Just 5 essential ingredients you have a delicious dip to serve with chips or spoon over a taco fill in taquitos or spoon over enchiladas.

No ratings yet

Print Pin

Course: basic

Cuisine: Mexican

Keyword: dip, guacamole

Prep Time: 5

Cook Time: 1

Servings:

Calories: 110kcal

Author: Rekha Kakkar

Ingredients

250 grams Hass avocado
½ Lime
2 tablespoon Red Onion (finely chopped)
1 tablespoon Cilantro (chopped)
Sea salt (coarse)
6 tablespoon Tomatoes (diced)
1 teaspoon Cumin
Chips (to serve)

Instructions

Take a avacado and cut in two halves. Remove the pit and scoop out the flesh of the avocado with a spoon.
With a folk, mash the scooped flesh of the avacado. Use the folk so that there are still small chunks of it.
In a mixing bowl add the mashed avocado. Then pour ½ juiced lime in it. After that add sprinkle salt to taste.
Add jalapenos, cumin in the mix. Then add 2 tablespoon finely chooped red onion, 2 tablespoons diced tomatoes.
Mix everything so that they are well combined. You can adjust the seasoning as per your taste.
Serve the guacamole with some chips or store it as per the above instructions.

Video

Notes

Tips on How to Make Perfect Guacamole

I can’t stress enough on perfectly ripe avocado.
Do not over mash or purée, you need to leave small chunks of avocado.
To spice it right, you can serve it as it is but adding Serrano chilies or jalapeños is a great taste booster.
Some people use garlic but in my version I skip it completely because you do not want too many overpowering flavors in this dish. Skip it if you want your guac to taste like chipotle.
Lime to avocado ratio is important. 1tablespoon lime juice per avocado is best to add acidity and balance the sweetness. But you can always adjust as per your taste.

Nutrition