Soak gond katira in plain water for 2-3 hours or overnight. When it fluffs upkeep it aside. Best way to eat Gond katira is to soak it overnight in the fridge in more quantity and keep it there.

Soak basil seeds or sabja for 15 minutes. After 15 minutes the puff up to form a gelatinous structure.

Next in a jar add 4-5 tablespoon of soaked Gond katira, 3-4 tablespoon of soaked sabja/basil seeds and rose syrup.

Add in lime juice, basil leaves and sliced limes.

Next, add 2 glasses of chilled water to the jar and stir everything well.

You can add few ice cubes if you desire that and serve this rose lemonade drink or Roast basil seeds lemonade to cool down this summer.

Rose lemonade is a healthy homemade drink for summer. A refreshing and easy summer drink to provide hydration during the heatwave this is easily one of the most refreshing Indian summer drink to stay cool.