In a large skillet, pan or wok heat 2 tablespoons of sesame oil.
Add glangal/thai ginger, chopped onions and saute till light brown in colour.
Now add chopped beans, corn kernels and sliced thai red pepper mix and saute on high heat for 2-3 minutes.
Now add raw cashews and saute for 2 more minutes.
Add 3 cups of a day old cooked rice.
Also, Add in soy sauce, red chilli sauce, curry powder.
Toss everything together to combine and keep the skillet on medium heat for 2-3 minutes.
Add 2 cups of pineapple which is cut into small cubes.
Mix and cook for another 2-3 minutes.
Add chopped coriander and Enjoy hot sweet and spicy pineapple fried rice.