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Eggless Chocolate Mousse

Eggless chocolate mousse recipe, a quick, easy and delicious, no-bake oreo chocolate mousse trifle dessert with Oreo.
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Course: Dessert
Cuisine: American, continental, French
Prep Time: 20 minutes
Cook Time: 1 minute
Servings: 8
Calories: 254kcal
Author: Rekha Kakkar

Equipment

  • hand blender

Ingredients

  • 120 grams Oreo original Vanilla flavour
  • 1 tablespoon butter unsalted
  • ½ teaspoon agar agar
  • 1 tablespoon cold water
  • 3 tablespoon boiling water
  • ¼ cup sugar powdered
  • 2 tablespoon sugar
  • ¼ cup dark Cocoa powder
  • 1 cup whipping cream
  • ½ cup whipping cream for garnish
  • ¼ teaspoon vanilla extract

Instructions

  • Take Oreo original vanilla cream and open the packet. Take out 2-3 Oreo cookies and using the pulse function of the mixer grinder crush the cookies to a coarse powder.
  • Mix 1tablespoon melted butter with crushed cookies and keep it aside.
  • Next prepare agar agar. In a small bowl mix agar agar with cold water first. After 1 minute stir and add boiling water. Mix and stir till agar agar is completely mixed. Cool it slightly and keep it aside.
  • In a bowl mix together sugar and cocoa in a medium bowl; add whipping cream and vanilla extract. Beat with an electric mixer on medium speed till scraping the bottom of the bowl mixture forms soft peaks.
  • Pour in agar agar mixture; beat until well blended.
  • Now in a bowl or small glass add half of the crushed Oreo butter mixture.
  • Spoon in the cocoa powder and whipping cream mixture. Place this in the refrigerator to chill for a minimum one hour or more.
  • In a separate small bowl whisk together ½ cup whipping cream and 2 tablespoon sugar. Beat with an electric mixer on medium speed till scraping the bottom of the bowl mixture forms soft peaks.
  • Take out chilled Oreo chocolate mousse and top it with whipped cream. Sprinkle some crushed oreo over this and maybe a whole Oreo cookie to go with it.
  • Make it today and enjoy!

Video

Notes

Use Oreo Original vanilla flavour. No other flavour works here because vanilla and chocolate are absolutely perfect with each other.
When you are using agar agar as a vegetarian substitute for gelatine in any recipe. Use ½ the quantity of gelatine mentioned in that particular recipe.
Unlike gelatine agar agar first needs to be dissolved in hot water.
Agar agar remains gel-like even at room temperature. So you just need to chill the chocolate mousse for a short time. That is why the setting time for this oreo chocolate mousse is short and it stays stable after that.
While whipping dairy cream make sure to chill your mixing bowl or use a chilling gel pad below the bowl in summers. It helps in whipping cream faster and a smooth texture. 
Whip the cream for soft peaks and foamy. We do not want stiff peaks here.

Nutrition

Calories: 254kcal | Carbohydrates: 22g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 96mg | Potassium: 101mg | Fiber: 1g | Sugar: 15g | Vitamin A: 591IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg