Take Oreo original vanilla cream and open the packet. Take out 2-3 Oreo cookies and using the pulse function of the mixer grinder crush the cookies to a coarse powder.
Mix 1tablespoon melted butter with crushed cookies and keep it aside.
Next prepare agar agar. In a small bowl mix agar agar with cold water first. After 1 minute stir and add boiling water. Mix and stir till agar agar is completely mixed. Cool it slightly and keep it aside.
In a bowl mix together sugar and cocoa in a medium bowl; add whipping cream and vanilla extract. Beat with an electric mixer on medium speed till scraping the bottom of the bowl mixture forms soft peaks.
Pour in agar agar mixture; beat until well blended.
Now in a bowl or small glass add half of the crushed Oreo butter mixture.
Spoon in the cocoa powder and whipping cream mixture. Place this in the refrigerator to chill for a minimum one hour or more.
In a separate small bowl whisk together ½ cup whipping cream and 2 tablespoon sugar. Beat with an electric mixer on medium speed till scraping the bottom of the bowl mixture forms soft peaks.
Take out chilled Oreo chocolate mousse and top it with whipped cream. Sprinkle some crushed oreo over this and maybe a whole Oreo cookie to go with it.
Make it today and enjoy!