Press the saute button on the Instant Pot. Once it displays hot, add the oil and then add the cumin seeds. Let the cumin seeds sizzle for a few seconds.
Then add the onion, Stir and saute the onions till soft.
Add the ginger, tomato puree and spices, turmeric, red chilli powder, coriander powder, cumin powder, cardamom powder, garlic and grated nutmeg.
Stir everything well and cook for a few minutes.
Now add packaged tomato puree and slit green chillies.
Then add the sliced carrot, baby corn, capsicum, sliced tomato, and Stir.
Add ¼cup water and stir.
Close the pot with the instant pot lid.
Press the pressure cook button and cook on low pressure for 3 minutes.
Do a quick pressure release.
Now Open the lid and once again press the saute button. Add the sliced paneer, kasuri methi and ginger julienne. Cook veggies and paneer in the pot for 3 to 4 minutes.
Add in white vinegar and garnish with fresh cilantro.
Enjoy it warm with Naan or paratha.